Sprouting wheat-grass is a simple task, but the tricky part in the process is sprouting them the right way.
Although it is easy, it is still necessary for you to know how to sprout this kind of plant. Wheat-grass is a plant that is rich in essential nutrients, minerals and amino acids, so sprouting, planting and growing it properly will give you healthy and nutritious wheat-grass read this.
So why not sprout some wheat-grass in your own house? You can sprout and grow wheat-grass in your garden, in your home, or any area which is appropriate for planting. All you need for sprouting wheat-grass is just a plain, flat deep-set gardening tray made of plastic, with holes, organic potting soil and some fertilizer, bottle type water spray and quality organic wheat-grass sprouting seeds.
A plastic gardening tray is recommended so that it can be utilized for planting over and over again; it is significant though to use an organic potting soil and fertilizer to assure optimum nutrition with adequate quantities of vitamins and minerals in the plant; the use of a spray bottle for watering plants is necessary for you to avoid giving them to much water; and using organic wheat-grass sprouting seeds is also preferred to guarantee the best quality, taste and wheat-grass sprouts yield.
Once all the gardening tools and materials are set, you are now ready to have a mini-wheat-grass farm. Here are some steps to follow in sprouting wheat-grass:
1. Sprouting or germinating. This process is important so that you can have a good quality crop. Fill a bowl with wheat-grass seeds, rinse them with clean water, drain, and then soak the seeds in another bowl or container of cold water. Do that for 2-3 times. Then, soak the seeds for 8-10 hours. After that period, drain the water, rinse them with clean water, soak them again for 2-3 times in cold water, and then soak them again for 8-10 hours. Repeat again the procedures for the 3rd time. If the seeds appear to have sprouted roots measuring about 1/8 to 1/4 of an inch, then the sprouting or germinating is done.
2. Prepare the planting tray. This is the beginning of the planting and growing phase of the sprouted seeds and the end of sprouting wheat-grass. In order for the sprouted roots not to stick out of the holes at the bottom part of the planting tray, line the bottom using unbleached paper towels. After that layer, use moistened soil to coat the tray for about one and a half inch of depth. Remember to always use organic soil and fertilizer, not the artificial ones. After preparing the tray and the soil, it’s now time for planting.
3. Layer and implant the germinated wheat-grass seeds in the moistened soil. Sprouting wheat-grass does not need direct sunlight, so avoid placing your tray on hot places or those areas with direct sunlight, as wheat-grass will be burned when exposed to too much radiation or heat under the sun.
4. Always water the seeds. Using your water spray bottle, make sure that the young plants are watered twice a day, at the least. The young plants need to be watered at least twice a day using your water spray bottle. Also, always check your plants, as when there are warmer and humid climates, molds tend to grow in the shrubs.